2024年11月,新加坡食品价格同比上涨2.4%,较上月2.6%的涨幅有所放缓,这是自2022年2月以来的最低涨幅。在食品中,不包括食品服务服务,面包和谷物(10月份为3.2%对3.0%)、牛奶、奶酪和鸡蛋(0.3%对0.3%)、水果(1.8%对3.8%)、非酒精饮料(2.4%对1.5%)、油脂(3.3%对2.3%)、蔬菜(3.1%对4.5%)、糖、蜜饯和糖果(2.7%对0.3%)以及其他食品(2.2%对2.4%)的成本继续上升。相比之下,肉类价格下跌(-0.9%对0.1%),鱼类和海鲜价格下跌(-4.9%对-4.4%)。在餐饮服务中,餐厅食品(3.5%对3.7%)、快餐(3.4%对4.4%)、小贩食品(2.8%对2.9%)和餐饮食品(2.6%对2.6%)的价格进一步上涨。
Food prices in Singapore increased by 2.4% year-on-year in November 2024, slowing from a 2.6% rise in the previous month and pointing to the softest gain since February 2022. Within food, excluding food servicing services, cost continued to rise for bread & cereals (3.2% vs 3.0% in October), milk, cheese & eggs (0.3% vs 0.3%), fruits (1.8% vs 3.8%), non-alcoholic beverages (2.4% vs 1.5%), oils & fats (3.3% vs 2.3%), vegetables (3.1% vs 4.5%), sugar, preserves & confectionery (2.7% vs 0.3%), and other food (2.2% vs 2.4%). In contrast, prices fell meat (-0.9% vs 0.1%) and fish & seafood (-4.9% vs -4.4%). Among food servicing services, prices grew further for restaurant foods (3.5% vs 3.7%), fast foods (3.4% vs 4.4%), hawker food (2.8% vs 2.9%), and catered food (2.6% vs 2.6%).