2024年11月，新加坡食品价格同比上涨2.4%，较上月2.6%的涨幅有所放缓，这是自2022年2月以来的最低涨幅。在食品中，不包括食品服务服务，面包和谷物（10月份为3.2%对3.0%）、牛奶、奶酪和鸡蛋（0.3%对0.3%）、水果（1.8%对3.8%）、非酒精饮料（2.4%对1.5%）、油脂（3.3%对2.3%）、蔬菜（3.1%对4.5%）、糖、蜜饯和糖果（2.7%对0.3%）以及其他食品（2.2%对2.4%）的成本继续上升。相比之下，肉类价格下跌（-0.9%对0.1%），鱼类和海鲜价格下跌（-4.9%对-4.4%）。在餐饮服务中，餐厅食品（3.5%对3.7%）、快餐（3.4%对4.4%）、小贩食品（2.8%对2.9%）和餐饮食品（2.6%对2.6%）的价格进一步上涨。
Food prices in Singapore increased by 2.4% year-on-year in November 2024, slowing from a 2.6% rise in the previous month and pointing to the softest gain since February 2022. Within food, excluding food servicing services, cost continued to rise for bread & cereals (3.2% vs 3.0% in October), milk, cheese & eggs (0.3% vs 0.3%), fruits (1.8% vs 3.8%), non-alcoholic beverages (2.4% vs 1.5%), oils & fats (3.3% vs 2.3%), vegetables (3.1% vs 4.5%), sugar, preserves & confectionery (2.7% vs 0.3%), and other food (2.2% vs 2.4%). In contrast, prices fell meat (-0.9% vs 0.1%) and fish & seafood (-4.9% vs -4.4%). Among food servicing services, prices grew further for restaurant foods (3.5% vs 3.7%), fast foods (3.4% vs 4.4%), hawker food (2.8% vs 2.9%), and catered food (2.6% vs 2.6%).
